Download Nutricion en la salud y la enfermedad (Spanish Edition), by A. Catharine Ross PhD, Benjamin Caballero MD PhD, Robert J. Cousins PhD, Kath
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Referencia ampliamente completa sobre la nutrición y su papel en los campos de la medicina, la dietética, la enfermería y la salud pública. Distinguidos expertos internacionales proporcionan información en profundidad sobre hitos más importantes en nutrición, los componentes de la dieta, la nutrición en los sistemas biológicos integrados, la evaluación nutricional a través del ciclo de la vida, y la nutrición en diversos trastornos clínicos y de salud pública. Nutrición en la salud y la enfermedad ofrece una amplia cobertura del papel de la nutrición en la prevención de las enfermedades y en cuestiones nutricionales a nivel internacional, la importancia de la obesidad en una variedad de enfermedades crónicas, cuestiones sobre genética y nutrición, y las áreas de mayor avance científico respecto a la nutrición relacionada con la enfermedad. Se incluyen nuevos capítulos de:
- Carotenoides
- Nutracéuticos
- Prebióticos y probióticos
- Modificación genética
- Epigenética
- Mecanismos de detección de nutrientes
- Consecuencias metabólicas de la restricción calórica
- cirugía bariátrica: en la actualidad la cirugía bariátrica ha tomado especial importancia, más allá de para reducir la obesidad, como posible tratamiento para la diabetes de tipo 2.
- Síndrome metabólico
- Inflamación en enfermedades metabólicas
- Sales Rank: #1415724 in Books
- Published on: 2014-05-28
- Original language: Spanish
- Number of items: 1
- Dimensions: .0" h x .0" w x .0" l, .0 pounds
- Binding: Hardcover
- 1640 pages
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