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“[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more . . . Jim Harrison has staked out a distinctive place in the world of food writing.”—Jane and Michael Stern, New York Times Book Review on The Raw and the Cooked
New York Times bestselling author Jim Harrison was one of this country’s most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. He also wrote some of the best essays on food around, earning praise as “the poet laureate of appetite” (Dallas Morning News). A Really Big Lunch, to be published on the one-year anniversary of Harrison’s death, collects many of his food pieces for the first time—and taps into his larger-than-life appetite with wit and verve.
Jim Harrison’s legendary gourmandise is on full display in A Really Big Lunch. From the titular New Yorker piece about a French lunch that went to thirty-seven courses, to pieces from Brick, Playboy, Kermit Lynch Newsletter, and more on the relationship between hunter and prey, or the obscure language of wine reviews, A Really Big Lunch is shot through with Harrison’s pointed aperçus and keen delight in the pleasures of the senses. And between the lines the pieces give glimpses of Harrison’s life over the last three decades. A Really Big Lunch is a literary delight that will satisfy every appetite.
“Harrison is the American Rabelais, and he is at his irreverent and excessive best in this collection.” —John Skowles, San Diego Union-Tribune on The Raw and the Cooked
- Sales Rank: #3083 in Books
- Brand: GROVE
- Published on: 2017-03-24
- Original language: English
- Dimensions: 8.90" h x 1.10" w x 6.10" l,
- Binding: Hardcover
- 272 pages
- GROVE
Review
Praise for A Really Big Lunch:
“A celebration of eating well and drinking even better as a recipe for the good life . . . The author waxes wickedly funny over matters of art, politics, spirituality, sex, and the commingling of all of them. His advice: ‘Your meals in life are numbered and the number is diminishing. Get at it.’ If this is the last we get from Harrison, it serves as a fitting memorial.”―Kirkus Reviews (starred review)
“[Harrison’s] gusto sparkles throughout this collection . . . Harrison treats all these subjects with his usual earthy wit and delighted curiosity; the result is a tasty nosh for foodies with a literary bent.”―Publishers Weekly
About the Author
Jim Harrison (1937–2016) was the New York Times-bestselling author of thirty-nine previous books of fiction, non-fiction, and poetry, including Legends of the Fall, Dalva, and Returning to Earth. A member of the American Academy of Arts and Letters and winner of a National Endowment for the Arts grant, his work was published in twenty-seven languages.
Most helpful customer reviews
5 of 5 people found the following review helpful.
Yes, it's recycled material...but still well worth reading
By Lynne & Dennis
Harrison is missed...this collection of essays from multiple periods of his life remind us how to live
13 of 15 people found the following review helpful.
An Incredible Author
By Robert James Vandevoort (Ahwatukee, Arizona)
Jim Harrison was a man that lived large and truly enjoyed life, if not Republicans. His longtime publisher, Grove Press, has released a collection of essays on food, wine and women this month, reflecting the one year anniversary of Jim’s death. A Really Big Lunch was an entertaining read and a nice sequel to his 1992 The Raw and the Cooked: Adventures of a Roving Gourmand.
Connoisseurs of fine wine, from wine makers to wine drinkers will enjoy his fixation with wine, and especially French wines. It was always curious that he seemed not to drink American wines, and yet only 30 minutes from his winter casita in Patagonia, Arizona, are numerous wineries, including two world-class wineries, where at least one, Callaghan Vineyards has exported wine to France.
And then there are the stories about food. This reader agrees with Jim when it comes to oysters, 4-inch ribeye’s, porterhouses, pastas, but not much else. He seemed to enjoy certain animal body parts that would for this reader, be even difficult to look at. Jim loved cooking, and it does not appear that he ate food raw, such as fish, perhaps because of his love of sauces and seasonings.
I was fortunate to meet Jim, after a writer friend of Jim’s, made the arrangement for Jim to sign my “Harrison Collection” at the Wagon Wheel Saloon in Patagonia. Jim’s only condition was that the signing be done outdoors. Over vodka shooters we had a very engaging conversation while he signed. Within a minute, it felt like I was talking with someone that I knew my entire life. When he asked where I went to school, I said my university was in Nebraska, but not for a MFA degree, a degree that he would have had no shortage of comments.
He loved talking about Nebraska, as he lived there while writing Dalva and The Road Home. He wanted to know if I frequented the titty bars in Lincoln. Well no, but he did and indicated that Nebraska coeds were the best. I was glad that he did not ask which political party did I favor, because my answer might have halted the signing.
Chef Mario Batali did a wonderful tribute to Jim as an introduction to the book. Mario flew in to Patagonia for one of Jim’s birthdays to cook a special dinner for Jim and friends. What a feast that must have been. America lost an incredible author with the passing of Jim, and yet he left some very special books that will have continued repeated readings!
4 of 4 people found the following review helpful.
Five Stars
By katharine kagel
A MUST FOR EVERY FOODIE AND LITERATURE FAN!
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